Ingredients:
8 eggs 240 ml double cream
125 g gruyere cheese,
finely grated nutmeg,
ground pepper,
Directions:
1 Pre-heat the oven to 190° C (375° F - gas 5)
2 Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
3 Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
4 Bake for about 6 minutes until the mixture is just set.
Read more: http://www.food.com/recipe/oeufs-en-cocotte-la-suisse-458303#ixzz1Pwgnqp58..
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