"We are all searching for someone. That special person who will provide us what's missing in our lives. Someone who can offer companionship or assistance or security. And sometimes if we search very hard, we can find someone who provides us with all three. Yes, we are all searching for someone. And if we can't find them, we can only pray they find us."
Tuesday, June 21, 2011
Oeufs En Cocotte à La Suisse
Ingredients:
8 eggs 240 ml double cream
125 g gruyere cheese,
finely grated nutmeg,
ground pepper,
Directions:
1 Pre-heat the oven to 190° C (375° F - gas 5)
2 Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
3 Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
4 Bake for about 6 minutes until the mixture is just set.
Read more: http://www.food.com/recipe/oeufs-en-cocotte-la-suisse-458303#ixzz1Pwgnqp58..
Weight Watchers Au Gratin Potatoes (low fat)
Ingredients:
1 tablespoon butter
1 medium onion, thinly sliced
1 -2 tablespoon flour
2 cups nonfat milk
2 lbs potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon salt
1/4 teaspoon black pepper
Directions:Prep Time: 20 mins
Total Time: 1 3/4 hrs
1 Heat oven to 375 degrees.
2 Coat a 2-quart baking dish with cooking spray.
3 Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
4 Stir in flour, then slowly add in milk.
5 Add in potatoes; stir to mix; bring to a boil.
6 Stir in 3/4 cup cheese, salt and black pepper.
7 Pour mixture into prepared baking dish then spread out.
8 Bake for 1 hour uncovered.
9 After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
10 Change oven to broil heat.
11 Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
12 Cool 5 minutes before serving.
Read more: http://www.food.com/recipe/weight-watchers-au-gratin-potatoes-3-pts-low-fat-206594#ixzz1PwbSsemg..
Pork Steak
Ingredients
2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce
Directions:Prep Time: 20 mins
Total Time: 2 hrs
1 Preheat oven to 350 degrees.
2 Heat oil in large skillet over medium-high heat.
3 Brown steaks on each side.
4 While browning, season steaks with salt, pepper, and garlic powder.
5 Transfer steaks to a 9x13 inch casserole dish.
6 Sauté the onions and mushrooms in the same skillet.
7 Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
8 Pour sauce over steaks.
9 Cover dish with aluminum foil.10 Bake in preheated oven for 90 minutes.
Read more: http://www.food.com/recipe/pork-steak-42905#ixzz1PwKYuuic..
Sunday, June 19, 2011
Cucumber Salad
Ingredients:
6-8 Servings
2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or 2 tablespoons lemon juice
2 tablespoons low-fat sour cream or 2 tablespoons yogurt
salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill
Directions:
1 Mix cucumbers and onions together.
2 Mix rest of ingredients together in a closed bowl and give a shake.
3 Add to cucumbers, chill till very cold & serve.
Read more: http://www.food.com/recipe/cucumber-salad-51721#ixzz1PwfEuYK9..
Sunday, June 12, 2011
Beetroot Salad
Ingredients:
1 (810 g) can baby beets, chilled
200 ml sour cream
1 tablespoon prepared horseradish
1 tablespoon water
1 tablespoon chives, snipped
Directions:
Prep Time: 5 mins
Total Time: 5 mins
1 Drain, wash and drain the beetroot.
2 Cut each in half.
3 Mix the remaining ingredients together and mix through the beets gently and thouroughly.
Recipe from: http://share.food.com/community/JustJanS/style.esi?member_id=29196
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