Beetroot Salad

Ingredients:

1 (810 g) can baby beets, chilled
200 ml sour cream
1 tablespoon prepared horseradish
1 tablespoon water
1 tablespoon chives, snipped


Directions:
Prep Time: 5 mins

Total Time: 5 mins

1 Drain, wash and drain the beetroot.
2 Cut each in half.
3 Mix the remaining ingredients together and mix through the beets gently and thouroughly.


Recipe from: http://share.food.com/community/JustJanS/style.esi?member_id=29196